Monday, April 21, 2008

No laughing...Fish Tacos

Mmmm....mmm. These were so good and so easy. No original recipe this time, I saw a picture of tacos on the homepage of and decided I wanted fish tacos for dinner. I worked with what I had.

Whisk together:
Fresh lime juice
Chipotle season
Marinate the fish in that for as long as you have. Place the fish on a baking sheet, then mix the marinate with panko breadcrumbs and spread on top of the filets. Oh, I used tilapia. Bake at 450 for about 15 minutes. Then flake the fish apart with a fork to make it bite-sized for the tacos.

2 parts plain fat free yogurt
1 part fat free mayo
Chipotle seasoning

1 can corn, drained
1/2 an onion, diced
Fresh lime juice

Then I topped them off with some chuncks of avocado and served with Mexican rice.

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