But once in a while, I get lucky and there they are! Anderson's almost always has them. After researching many many recipes, this is what I came up with for tomatillo sauce. It's quick and easy, and we really love it.
5-6 tomatillos, boiled for about 5 min.
2 cloves garlic, chopped
1 jalapeno, chopped
salt and pepper
Toss it all in the food processor until smooth, add about 1/4 cup water to thin it.
We like it over cheese enchiladas. Put a spoonful of sauce in each tortilla, then fill with cheese and roll the enchiladas, cover with tomatillo sauce and bake for about 20 min at 350.